Chakalaka Pot

One pack of pork sausages
One onion
One butternut chopped into cubes
Two large sweet potatoes chopped into cubes
One tin of Chakalaka (mild to very hot, the choice is yours)
One tin of baked beans
One tin of tomato and onion mix
salt and lots of black pepper
Fry the onions and the porkies. Cut the porkies into slices and return to the pot. Add the other ingredients and simmer slowly till the butternut is cooked through. Take the lid off the pot to thicken the sauce. Serve with rice or toast, even mash potato. Enjoy.