PORK AND MILD CHILLY SOUP.

COOK 500G PORK FOR 15 MINUTES WITH 300ml WATER. WITH 100 degrees TEPMERATURE TILL ROW.
ADD 50ml COOKING OIL, THEN ADD CHOPPED ONION, FIVE PIECES OF GREEN CHILLY, GARLIC GRANULES, GRATED GREEN PEPPER AND ALLOW TO BOIL FOR 5 MINUTES. ADD SEASONING SPICE SALT SPOON AND 500g SOYA BEANS. ALLOW TO COOK FOR ANOTHER 8 MINUTES TILL FULLY COOKED. SEVE HOT WITH BROWN BREAD OR HOT PORRIDGE! IT ROARRRRRRRRRRRRRS WITH FLAVOUR AND DELICIUS.